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Mixology & Cocktail Making

  • Course Code

    CR_FAMCM_6

  • Field of Study

    Bar Management

  • Type of Course:

  • Type of Qualification:

    Certificate

  • Type of Study:

    Part time

  • Application Closing Date:

    15/02/2019

Course duration:

one evening per week for 12 weeks

Course summary

An introduction to the world of cocktails, establishing a practical base in the methods of cocktail preparation and service. This is a hands-on course where the student will gain practical experience in class.

Department(s)

Tourism & Hospitality

All part-time programmes at CIT will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.

Students should note that Fees quoted relate to the academic year 2018-2019 only and are subject to change on an annual basis. Except where stated, course fees cover the cost of tuition only. 

Course fee must be paid before attending lectures.

 

Course Fee €450
Module Code HOSP6044

Course Content
  • Product knowledge
  • History of Cocktails
  • The structure of the Cocktail
  • Methods of Cocktail making
  • Use of equipment
  • Production of Traditional and Contemporary Cocktails
  • Use of garnishes
  • Developing Cocktail and mixed drink menus
  • Introduction to Molecular Mixology
Course Delivery

The course commences January 29th 2019 and consists of a 3 hour practical class each Tuesday evening from 6.30pm - 9.30pm.

Award

CIT: Single Module Certification (5 ECTS credits at Level 7 on the National Framework of Qualifications).

Please note: Delivery of this course is subject to a sufficient number of applicants.

Modifications to the configuration of the course may take place in accordance with changing requirements.

  • The course commences January 29th 2019 and consists of a 3 hour practical class each Tuesday evening from 6.30pm - 9.30pm.
  • Please note that applicants will be required to pay an acceptance fee of €450 online if a place on the course is offered. 
  • Delivery of the January 2019 intake is subject to a sufficient number of applicants.

 

 

Apply Online >>

 

 

 

Ms Geraldine McCarthy
hospitality@cit.ie
021 4335820


geraldine.mccarthy@cit.ie