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Mixology & Cocktail Making

  • Course Code


  • Field of Study

    Bar Management

  • Type of Course:

  • Type of Qualification:


  • Type of Study:

    Part time

  • Application Closing Date:

    26th January 2018

Course duration:

one evening per week for 12 weeks

Course summary

An introduction to the world of cocktails, establishing a practical base in the methods of cocktail preparation and service. This is a hands-on course where the student will gain practical experience in class.


Tourism & Hospitality

Course Fee €450
Module Code HOSP6044

Course Content

  • Product knowledge
  • History of Cocktails
  • The structure of the Cocktail
  • Methods of Cocktail making
  • Use of equipment
  • Production of Traditional and Contemporary Cocktails
  • Use of garnishes
  • Developing Cocktail and mixed drink menus
  • Introduction to Molecular Mixology

Course Delivery

The course is operated on one evening per week over the second semester and consists of a 3 hour practical class each Tuesday evening  from 6.30pm - 9.30pm.


CIT: Single Module Certification (5 ECTS credits at Level 7 on the National Framework of Qualifications).

Please note: Delivery of this course is subject to a sufficient number of applicants.

Modifications to the configuration of the course may take place in accordance with changing requirements.

  • Online application will open 1st October 2017 for course commencing 30th January 2018.
  • Closing date for applications is 26th January 2018.
  • Please note that applicants will be required to pay an acceptance fee of €450 online if a place on the course is offered. 
  • Delivery of the January 2018 intake is subject to a sufficient number of applicants.


Online Applications will open on 1st October 2017


Apply Online >>




Ms Geraldine McCarthy
021 4335820