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Bakery & Pastry

  • Course Code

    CR_FPASB_6

  • Field of Study

    Culinary Arts

  • Type of Course:

    Certificate

  • Type of Qualification:

    Certificate

  • Type of Study:

    Part time

  • Application Closing Date:

    8th August 2016

Course summary

This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. The cost of class materials are included in the course fee.

Department(s)

Tourism & Hospitality

Course Fee

€550 (incl. exam fee). In addition, a €60 fee for the necessary work uniform is required.

Module Code: HOSP6043

Aims

This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands on course where the student will gain practical experience in class.

course delivery

Location: CIT Bishopstown Campus
This course commences in September and will operate one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.

Course Content

  • Yeast Breads – cheese and onion, sundried tomato, herb and seed breads
  • Bagels
  • Soda bread extensions
  • Bun Doughs
  • Croissants
  • Danish pastries
  • Puff pastry
  • Brioche

Award

Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

  • Online applications open for course commencing in September.
  • Please note that applicants will be required to pay an acceptance fee of €550 online if a place on a course is offered.  
  • Closing date for applications is 8th August 2016.
  • Note: Places are limited on this course.

 

 

Ms Geraldine McCarthy
hospitality@cit.ie
021 4335820