Bakery & Pastry
Field of Study
Type of Course:
Type of Qualification:
Type of Study:
Application Closing Date:
8th August 2016
This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. The cost of class materials are included in the course fee.
Tourism & Hospitality
€500 (incl. exam fee). In addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP6043
This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands on course where the student will gain practical experience in class.
Location: CIT Bishopstown Campus
This course commences in September and will operate one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.
- Yeast Breads – cheese and onion, sundried tomato, herb and seed breads
- Soda bread extensions
- Bun Doughs
- Danish pastries
- Puff pastry
Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.