share this page

Management Principles for Services

  • Course Code

    CR_FTCXX_6

  • Field of Study

    Management,Tourism

  • Type of Course:

    Certificate

  • Type of Qualification:

    Certificate

  • Type of Study:

    Part time

  • Application Closing Date:

    15th September 2018

Admission Requirements:

This course is suitable to learners who have previously undertaken courses in culinary, tourism or hospitality operations. Applicants with sufficient industry experience may be considered.

Course summary

This course is designed specifically with the needs of the hospitality and tourism sector in mind. It is ideally suited to existing Supervisors who have not previously had the opportunity to formally develop their supervisory and management skills. Equally, the course will meet the needs of persons who have ambitions to become supervisors.

Department(s)

Tourism & Hospitality

Timing Details

This course is offered one evening per week over a semester.

All part-time programmes at CIT will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.

Students should note that Fees quoted relate to the academic year 2018-2019 only and are subject to change on an annual basis. Except where stated, course fees cover the cost of tuition only. 

An Information/Registration session will take place on Tuesday 4th September 2018 from 6.00pm to 8.00pm at the CIT Bishopstown Campus. Institute staff will be in attendance to offer career guidance and assistance.

Course fee must be paid before attending lectures.

 

Course Fee: €450

Location: CIT Bishopstown Campus
This course is offered one evening per week over a semester.

Module Code: HOSP6013

course content

On successful completion of this course, participants will be able to

  • Management Roles, Skills and Functions
  • Business Ethics and Corporate Responsibility
  • Law and Technology as drivers of change
  • Planning and Decision Making
  • Organisation Structure and Design
  • Motivation and Leadership – Theory and Practice
  • Human Resources Management
  • Marketing and Customer Care
  • Production Planning, Styles and Control

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

Award 

CIT: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications)
 

  • Online application is open for course commencing 17th September 2018
  • Please note that applicants will be required to pay an acceptance fee of €450 online if a place on a course is offered. 
  • Please attach and upload any documents such as transcripts, CV, other details relevant to the application.

 

Apply Online >>

 

 

 

 

 

Ms Roisin Clancy
hospitality@cit.ie
021 433 5820