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Management Principles for Services

  • Course Code


  • Field of Study


  • Type of Course:


  • Type of Qualification:


  • Type of Study:

    Part time

  • Application Closing Date:

    10th September 2017

Admission Requirements:

This course is suitable to learners who have previously undertaken courses in culinary, tourism or hospitality operations. Applicants with sufficient industry experience may be considered.


Course summary

This course is designed specifically with the needs of the hospitality and tourism sector in mind. It is ideally suited to existing Supervisors who have not previously had the opportunity to formally develop their supervisory and management skills. Equally, the course will meet the needs of persons who have ambitions to become supervisors.


Tourism & Hospitality

Course Fee: €450

Location: CIT Bishopstown Campus
This course is offered one evening per week over a semester.

Module Code: HOSP6013

course content

On successful completion of this course, participants will be able to:

  • Management Roles, Skills and Functions
  • Business Ethics and Corporate Responsibility
  • Law and Technology as drivers of change
  • Planning and Decision Making
  • Organisation Structure and Design
  • Motivation and Leadership – Theory and Practice
  • Human Resources Management
  • Marketing and Customer Care
  • Production Planning, Styles and Control

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.


CIT: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications)


  • Online application will open 1st June 2017 for course commencing Monday 11th September 2017.
  • Please note that applicants will be required to pay an acceptance fee of €450 online if a place on a course is offered. 
  • Please attach and upload any documents such as transcripts, CV, other details relevant to the application.


Apply Online >>






Ms Geraldine McCarthy
021 433 5820