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Bakery, Breads & Pastry

  • Course Code

    CR_FTCXXB_6

  • Field of Study

    Culinary Arts

  • Type of Course:

    Certificate

  • Type of Qualification:

    Certificate

  • Type of Study:

    Part time

  • Application Closing Date:

    30th September 2017

Course summary

This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. The cost of class materials are included in the course fee.

Department(s)

Tourism & Hospitality

Course Fee

€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.

Module Code: HOSP6084

Aim

This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands-on course where the student will gain practical experience in class.

course delivery

Location: CIT Bishopstown Campus

Closing date for applications is in August. Places are limited on this course and interviews may be held for participation.

Course Content

  • Yeast Breads
  • Bagels
  • Soda Bread Extensions
  • Bun Doughs
  • Croissants
  • Danish Pastries
  • Puff Pastry
  • Brioche

Award

Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

  • Online application is open for course commencing in September 2017.
    Closing date for application is 30th September 2017.
  • Places are limited on this course and interviews may be held for participation.
  • Applicants will be required to pay an acceptance fee of €550 online if a place on a course is offered. 

 

Apply Online >>

 

 

 

 

Ms Geraldine McCarthy
hospitality@cit.ie
021 4335820


geraldine.mccarthy@cit.ie