Pastry, Tarts and Gateaux
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Course Code
CR_FTCXXE_6
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Field of Study
Culinary Arts
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Type of Course:
Certificate
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Type of Qualification:
Certificate
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Type of Study:
Part time
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Application Closing Date:
6th February 2018
Course summary
This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class.
Department(s)
Tourism & Hospitality
Course Fee: €550, in addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP6085
Content
Modern Gateaux and small pastries made using the following:
- Macaroons
- Choux Pastry
- Sweet Pastry
- Puff Pastry
- Chocolate Techniques
- Fillings – glacage, mousse, frangipane, caramel, pastry cream, praline, etc.
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Duration
Location: CIT Bishopstown Campus
Course commences in January, and will operate one evening per week; each Thursday, consisting of a 4 hour practical class each evening from 6pm to 10pm.
Award
Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
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Online application is open for course commencing in January 2018.
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Please note that applicants will be required to pay an acceptance fee of €550 online if a place on a course is offered.
Note: Interviews may be held.
Ms Geraldine McCarthy
hospitality@cit.ie
021 4335820
