share this page

Pastry, Tarts and Gateaux

  • Course Code

    CR_FTCXXE_6

  • Field of Study

    Culinary Arts

  • Type of Course:

    Certificate

  • Type of Qualification:

    Certificate

  • Type of Study:

    Part time

  • Application Closing Date:

    6th February 2018

Course summary

This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class.

Department(s)

Tourism & Hospitality

Course Fee: €550, in addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP6085

Content

Modern Gateaux and small pastries made using the following:

  • Macaroons
  • Choux Pastry
  • Sweet Pastry
  • Puff Pastry
  • Chocolate Techniques
  • Fillings – glacage, mousse, frangipane, caramel, pastry cream, praline, etc.

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

Duration

Location: CIT Bishopstown Campus

Course commences in January, and will operate one evening per week; each Thursday, consisting of a 4 hour practical class each evening from 6pm to 10pm.

Award

Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).

 

  • Online application is open for course commencing in January 2018. 

  • Please note that applicants will be required to pay an acceptance fee of €550 online if a place on a course is offered. 

    Note: Interviews may be held.

 

Apply Online >>

 

 

 

 

 

Ms Geraldine McCarthy
hospitality@cit.ie
021 4335820


geraldine.mccarthy@cit.ie