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Professional Bar Operations

  • Course Code

    CR_OBARR_6

  • Field of Study

    Bar Management

  • Type of Course:

    Certificate

  • Type of Qualification:

    Certificate

  • Type of Study:

    Part time

  • Application Closing Date:

    31/08/2017

Department(s)

Tourism & Hospitality

 

Department of Tourism & Hospitality

Module Code HOSP6012
Course Fee: €400

Location: CIT Bishopstown Campus

The course commences 12th September 2017 and is operated on one evening per week over the semester and consists of a 3 hour practical class each Tuesday evening from 6.30pm to 9.30pm.

Aims

The aim of this course is to give participants an opportunity to increase their knowledge, skills and aptitude and to motivate them into becoming more competent bartenders.

course Content

  • Responsible Service of Alcohol
  • Attributes of the Professional Bartender
  • Customer Care
  • Basic Bar Legislation
  • Service of Beverages: both alcoholic and non-alcoholic
  • Product Knowledge
  • Cellar and Cold Room Equipment
  • Cocktails and Wines and Wine Service
  • Use of Specialised Equipment e.g. MICROS
  • Hygiene and Safety Procedures
  • Beer: Types, Service and Sales

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

Award

Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications)

 

  • Online application will open on 1st June for course commencing 12th September 2017.
  • Please note that applicants will be required to pay the course fee of €400 online if a place on a course is offered. 

 

Apply Online >>

 

 

 

 

 

 

Ms Geraldine McCarthy
hospitality@cit.ie
021 4335820