Culinary Entrepreneurship (BBus Honours)
Field of Study
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One Year Add-on Level 8 Degree
This programme requires that applicants have completed a Level 7 degree in a culinary discipline (or have extensive industry experience that warrants entry into an advanced programme).
The Bachelor of Business (Honours) in Culinary Entrepreneurship will provide knowledge and expertise to participants that will assist to equip food or culinary businesses with the strength to further grow and develop their business operations to meet future demands.
Tourism & Hospitality Studies
Online applications for this programme open annually in February for commencement in September. The closing date for applications is May 31st.
Late applications may be considered, subject to the availability of places. Enquiries to email@example.com
Fee: €3,000 total (€1,500 to be paid in September & €1,500 to be paid in January)
Full-time: 2 semesters + industry internship