share this page

Culinary Entrepreneurship (BBus Honours)

  • Course Code


  • Field of Study

    Culinary Arts,Business

  • Type of Course:

    Honours Degree

  • Type of Qualification:

    BBus (Honours)

  • Type of Study:

    Full time

  • Application Closing Date:


Course duration:

One Year Add-on Level 8 Degree

Admission Requirements:


This programme requires that applicants have completed a Level 7 degree in a culinary discipline (or have extensive industry experience that warrants entry into an advanced programme). 



Course summary

The Bachelor of Business (Honours) in Culinary Entrepreneurship will provide knowledge and expertise to participants that will assist to equip food or culinary businesses with the strength to further grow and develop their business operations to meet future demands.


Tourism & Hospitality Studies

Applications for this course are processed by the Central Applications Office (CAO) - Advanced Entry

Please ensure that you include all relevant information that might help us assess your application: 

Transcripts from previous Higher Education

  • A CV with information about relevant previous experience with references
  • A statement of interest.