Culinary Entrepreneurship (BBus Honours)
-
Course Code
CR_OCULE_8_Y4
-
Field of Study
Culinary Arts,Business
-
Type of Course:
Honours Degree
-
Type of Qualification:
BBus (Honours)
-
Type of Study:
Full time
-
Application Closing Date:
31/08/2017
Course duration:
One Year Add-on Level 8 Degree
Admission Requirements:
ADMISSION REQUIREMENTS
This programme requires that applicants have completed a Level 7 degree in a culinary discipline (or have extensive industry experience that warrants entry into an advanced programme).
Course summary
The Bachelor of Business (Honours) in Culinary Entrepreneurship will provide knowledge and expertise to participants that will assist to equip food or culinary businesses with the strength to further grow and develop their business operations to meet future demands.
Department(s)
Tourism & Hospitality Studies
TO APPLY
Online applications for this programme open annually in February for commencement in September. The closing date for applications is May 31st.
Late applications may be considered, subject to the availability of places. Enquiries to hospitality@cit.ie
Application Details
Fee: €3,000 total (€1,500 to be paid in September & €1,500 to be paid in January)
Full-time: 2 semesters + industry internship
