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Event: Food Waste Reduction Fair at CIT 26 – 28 November

Sunday, 29 November 2009

Events will take place throughout Europe during the European Week for Waste Reduction (EWWR) > November 21st to 29th.
 
One such event hosted by CIT at its Bishopstown Campus is a Food Waste Reduction Fair.
 
This will take place on 26 - 28 November,
Thursday 26th
Lunch: The Canteen will offer green lunch options with produce sourced locally.
Afternoon: Exhibition in the Nexus with information stands and composting demonstrations - waste reduction tips and recipes.
Evening: Low waste meal prepared by the Hospitality Management students under Seamus Forde in the Tourism and Hospitality restaurant. A food waste ebooklet will be launched at this meal.

Friday 27th November 
Lunch: The Canteen will offer green lunch options with produce sourced locally.
All day: Exhibition in the Nexus with information stands and composting demonstrations - waste reduction tips and recipes.

Saturday 28th November

Kevin Dundon, Celebrity Chef, TV Personality, Author and Proprietor of Dunbrody Country House Hotel & Restaurant, will carry out a cookery demonstration in the Tourism and Hospitality demonstration kitchen at 11.30am.

There will be an opportunity to taste Kevin’s creations and ask questions after the demonstration.
(This event has limited availability).
 
 
Contact
Mary Purcell, Green Campus CIT Facilitator for further info:
E: mary.purcell@cit.ie

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