Food Photography (Level 7, 5 ECTS credits)
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Course Code
CR_FTCXX_7_Y0D
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Field of Study
Tourism,Photography,Food Photography
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Type of Course:
Single Module Course
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Type of Qualification:
Single Module Course
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Type of Study:
Part time
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Application Closing Date:
31st August 2022
Course Summary
An introduction into the field of food photography, this module enables the learner to investigate the wide-ranging subject of food photography from subject matter choice to printing and on-line dissemination. Through visual research, students will explore their individual interest in food and its many forms, culminating in a portfolio of images that reflects their chosen approach. The learner will also gain an introduction to camera skills, image and video processing and the effective use of social media as a marketing tool.
Admission Requirements:
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Acceptance Fee
€450
Refund Policy
Students should note that the 10% course fee is non-refundable except in cases where courses do not proceed.
Department(s)
Tourism & Hospitality
MTU Bishopstown Campus, Cork - Department of Tourism & Hospitality www.cit.ie/th
This course commences 12th September 2022, 6.30pm - 9.30pm.
Course Content
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Visual Research
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Design Elements
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Photography & Video Basics
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Photography Practice
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Introduction to Image Editing
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Social Media
Award
MTU: Single Module Certification (5 ECTS credits at Level 7 on the National Framework of Qualifications)
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
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Online application is open for course commencement 12th September 2022. Should you have any questions, please do not hesitate to email registrationCork@mtu.ie
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Roisin Clancy, Department Secretary
roisin.clancy@mtu.ie
021 433 5820
Dr Noel Murray, Head of Department
noel.murray@mtu.ie
021 433 5822
