Food Photography (Level 7, 5 ECTS credits)

  • Course Code


  • Field of Study

    Tourism,Photography,Food Photography

  • Type of Course:

    Single Module Course

  • Type of Qualification:

    Single Module Course

  • Type of Study:

    Part time

  • Application Closing Date:

    31st August 2022

Course Summary

An introduction into the field of food photography, this module enables the learner to investigate the wide-ranging subject of food photography from subject matter choice to printing and on-line dissemination. Through visual research, students will explore their individual interest in food and its many forms, culminating in a portfolio of images that reflects their chosen approach. The learner will also gain an introduction to camera skills, image and video processing and the effective use of social media as a marketing tool.

Admission Requirements:

A Level 6 qualification and / or relevant work experience in the food and culinary industry 


Acceptance Fee



Refund Policy
Students should note that the 10% course fee is non-refundable except in cases where courses do not proceed.


Tourism & Hospitality

MTU Bishopstown Campus, Cork - Department of Tourism & Hospitality

This course commences 12th September 2022, 6.30pm - 9.30pm.

Course Content
  • Visual Research

  • Design Elements

  • Photography & Video Basics

  • Photography Practice

  • Introduction to Image Editing

  • Social Media


MTU: Single Module Certification (5 ECTS credits at Level 7 on the National Framework of Qualifications)

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

Online application is open for course commencement 12th September 2022.

Should you have any questions, please do not hesitate to email 

These courses will be filled on a first come first served basis so it is important to read and follow the below instructions correctly.


Apply now >>




Roisin Clancy, Department Secretary
021 433 5820

Dr Noel Murray, Head of Department
021 433 5822

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