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Management Principles for Services

  • Course Code


  • Field of Study


  • Type of Course:


  • Type of Qualification:


  • Type of Study:

    Part time

  • Application Closing Date:

    2nd September 2019

Admission Requirements:

This course is suitable to learners who have previously undertaken courses in culinary, tourism or hospitality operations. Applicants with sufficient industry experience may be considered.

Course summary

This course is designed specifically with the needs of the hospitality and tourism sector in mind. It is ideally suited to existing Supervisors who have not previously had the opportunity to formally develop their supervisory and management skills. Equally, the course will meet the needs of persons who have ambitions to become supervisors.


Tourism & Hospitality

Timing Details

This course is offered one evening per week over a semester.

All part-time programmes at CIT will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.

Students should note that Fees quoted relate to the academic year 2019-2020 only and are subject to change on an annual basis. Except where stated, course fees cover the cost of tuition only. 

An Information/Registration session will take place on Tuesday 3rd September 2019 from 5.30pm to 7.00pm at the CIT Bishopstown Campus. Institute staff will be in attendance to offer career guidance and assistance.

Course fee must be paid before attending lectures.


Course Fee: €450

Location: CIT Bishopstown Campus
This course is offered one evening per week over a semester.

Module Code: HOSP6013

course content

On successful completion of this course, participants will be able to

  • Management Roles, Skills and Functions
  • Business Ethics and Corporate Responsibility
  • Law and Technology as drivers of change
  • Planning and Decision Making
  • Organisation Structure and Design
  • Motivation and Leadership – Theory and Practice
  • Human Resources Management
  • Marketing and Customer Care
  • Production Planning, Styles and Control

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.


CIT: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications)

  • Online application is open for course commencing 9th September 2019
  • Please note that applicants will be required to pay the course fee of €450 online if a place on a course is offered. 
    Note: You will not be charged for applying for the programme by clicking the 'apply now' button, you are only asked to pay an acceptance fee if a place is offered to you and you wish to accept it.
  • Please attach and upload any documents such as transcripts, CV, other details relevant to the application.


Apply Online >>






Ms Roisin Clancy
021 433 5820