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Food Photography

  • Course Code


  • Field of Study

    Tourism,Photography,Food Photography

  • Type of Course:


  • Type of Qualification:


  • Type of Study:

    Part time

  • Application Closing Date:

    31st January 2020


Tourism & Hospitality

All part-time programmes at CIT will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.


Students should note that fees quoted relate to the academic year 2020-2021 only and are subject to change on an annual basis. Except where stated, course fees cover the cost of tuition only.


For more information on Fees, please visit fees/students


Course fee: €450

An introduction into the field of food photography, this module enables the learner to investigate the wide-ranging subject of food photography from subject matter choice to printing and on-line dissemination.  Through visual research, students will explore their individual interest in food and its many forms, culminating in a portfolio of images that reflects their chosen approach. The learner will also gain an introduction to camera skills, image and video processing and the effective use of social media as a marketing tool.


Course Content
  • Visual Research

  • Design Elements

  • Photography & Video Basics

  • Photography Practice

  • Introduction to Image Editing

  • Social Media


Course Delivery

This course operates one evening per week over 12 weeks and consists of 3 hour classes.

Please note that delivery of this course is subject to sufficient number of applicants.



CIT: Single Module Certification (5 ECTS credits at Level 7 on the National Framework of Qualifications)

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

  • Online application is closed for course which commenced in February 2020.
  • Please note that applicants will be required to pay the course fee of €450 online if a place on a course is offered.
  • Late applications may be considered should any places become available.




Ms Roisin Clancy
021 433 5820