Overview
An introduction into the field of food photography and styling to enhance culinary artistic skills. This course is suitable for those with a knowledge of food, and basic camera skills. Students are required to bring their own digital camera to class and will need access to a camera tripod.
Students will have access to photoshop, and a photographic studio with a studio lighting session during their studies. Students will be expected to develop their projects outside of class-time for analysis and discussion within contact hours. Final assessment is by way of a portfolio of images with accompanying evidence of learning.
Application Procedure
Apply online or by application form, which is available by email (see email in the contact us section at the top of the page). Delivery of this course is subject to a sufficient number of applicants.
Course Delivery
This course operates one evening per week on Monday evenings over a semester and consists of 3 hour classes.
Award
MTU: Single Module Certification (5 ECTS credits at Level 7 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.