Pastry, Tarts and Gateaux

  • Course Code

    CR_FTCXXE_6

  • Field of Study

    Culinary Arts

  • Type of Course:

    Certificate

  • Type of Qualification:

    Certificate

  • Type of Study:

    Part time

  • Application Closing Date:

    12th January 2022

Course Summary

This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class.

Department(s)

Tourism & Hospitality

All part-time programmes at MTU will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.

Students should note that fees quoted relate to the academic year 2021-2022 only and are subject to change on an annual basis. Except where stated, course fees cover the cost of tuition only.

Course fees must be paid before attending lectures.

 

Course Fee: €550
In addition, a €60 fee for the necessary work uniform is required.

Module Code: HOSP6085

 

Content

Modern Gateaux and small pastries made using the following:

  • Macaroons
  • Choux Pastry
  • Sweet Pastry
  • Puff Pastry
  • Chocolate Techniques
  • Fillings – glacage, mousse, frangipane, caramel, pastry cream, praline, etc.

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

 

Delivery & Duration

Location: MTU Bishopstown Campus

Start date: 27th January

Time: 6pm to 10pm

Course will run one night per week over 13 weeks.

 

Award

Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).

  • Online application is open  for course commencing 27th January 2022.
     
  • Course Fee: €550. In addition, a €60 fee for the necessary work uniform is required.

 

  • Note: Interviews may be held.

Apply now >>


 

 

 

 

 

 

 

 

 

Roisin Clancy
hospitalityCork@mtu.ie
021 433 5820

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