Pastry, Tarts and Gateaux
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Course Code
CR_FTCXXE_6
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Field of Study
Culinary Arts
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Type of Course:
Certificate
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Type of Qualification:
Certificate
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Type of Study:
Part time
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Application Closing Date:
20th February 2020
Admission Requirements:
Start date: 13th February 2020
Course summary
This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class.
Department(s)
Tourism & Hospitality
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All part-time programmes at CIT will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options. Course fees must be paid before attending lectures. |
Course Fee: €550
In addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP6085
Content
Modern Gateaux and small pastries made using the following:
- Macaroons
- Choux Pastry
- Sweet Pastry
- Puff Pastry
- Chocolate Techniques
- Fillings – glacage, mousse, frangipane, caramel, pastry cream, praline, etc.
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Delivery & Duration
Location: CIT Bishopstown Campus
Course commences in January, and will operate one evening per week, each Thursday, consisting of a 4 hour practical class each evening from 6pm to 10pm.
Award
Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
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Please note that applicants will be required to pay the course fee of €550 online if a place on a course is offered.
Note: You will not be charged for applying for the programme by clicking the 'apply now' button, you are only asked to pay an acceptance fee if a place is offered to you and you wish to accept it.
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Note: Interviews may be held.
Ms Roisin Clancy
hospitality@cit.ie
021 433 5820
