Pastry, Tarts and Gateaux
Field of Study
Type of Course:
Type of Qualification:
Type of Study:
Application Closing Date:
12th January 2022
This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class.
Tourism & Hospitality
All part-time programmes at MTU will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.
Course fees must be paid before attending lectures.
Course Fee: €550
In addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP6085
Modern Gateaux and small pastries made using the following:
- Choux Pastry
- Sweet Pastry
- Puff Pastry
- Chocolate Techniques
- Fillings – glacage, mousse, frangipane, caramel, pastry cream, praline, etc.
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Delivery & Duration
Location: MTU Bishopstown Campus
Start date: 27th January
Time: 6pm to 10pm
Course will run one night per week over 13 weeks.
Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
- Online application is open for course commencing 27th January 2022.
- Course Fee: €550. In addition, a €60 fee for the necessary work uniform is required.
- Note: Interviews may be held.