Overview
This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class.
Application Details
Apply online or by application form, which is available by email (see email in the contact us section at the top of the page). Places are limited on this course.
Course Delivery
The course commences on 28th September 2023. Classes will operate one evening per week for 12 weeks, each Thursday, consisting of a 4-hour practical class from 6pm to 10pm.
Award
MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).