Pastry, Tarts and Gateaux
Field of Study
Type of Course:
Type of Qualification:
Type of Study:
Application Closing Date:
This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class.
Tourism & Hospitality
All part-time programmes at CIT will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.
Course fees must be paid before attending lectures.
Course Fee: €550
In addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP6085
Modern Gateaux and small pastries made using the following:
- Choux Pastry
- Sweet Pastry
- Puff Pastry
- Chocolate Techniques
- Fillings – glacage, mousse, frangipane, caramel, pastry cream, praline, etc.
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Delivery & Duration
Location: CIT Bishopstown Campus
Course commences in January, and will operate one evening per week, each Thursday, consisting of a 4 hour practical class each evening from 6pm to 10pm.
Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Online application will open shortly for course commencing in February 2020.
Please note that applicants will be required to pay the course fee of €550 online if a place on a course is offered.
Note: You will not be charged for applying for the programme by clicking the 'apply now' button, you are only asked to pay an acceptance fee if a place is offered to you and you wish to accept it.
Note: Interviews may be held.