Gourmet Culinary Techniques (Certificate)

  • Course Code


  • Field of Study

    Culinary Arts

  • Type of Course:


  • Type of Qualification:


  • Type of Study:

    Part time

  • Application Closing Date:

    28th January 2022

Course Summary

This hands-on course provides skills and knowledge in the areas of cooking, enabling them to produce safe, nutritious and wholesome foods. The student will learn different techniques and processes associated with culinary hot and cold dishes from both traditional Irish and International Cuisines.

Admission Requirements:


Tourism & Hospitality

Timing Details

This course commences in January and will take place on one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.

All part-time programmes at MTU will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.


Students should note that fees quoted relate to the academic year 2021-2022 only and are subject to change on an annual basis. Except where stated, course fees cover the cost of tuition only.


For more information on fees, please visit fees/students


Course Fee: €550, In addition, a €60 fee for the necessary work uniform is required.


Start date: 27th January

Time: 6pm to 10pm

Course will run one night per week over 13 weeks.


Module Code: HOSP6125


  • Knife skills
  • Buying/ torage techniques
  • Salads and Dressings
  • Vegetarian Cooking
  • Meat and Fish Preparation and Cooking
  • Ethnic
  • Canapes
  • Casseroles,
  • Soups
  • French cuisine
  • Traditional Irish
  • Plating Techniques



MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).


Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

  • Online application is open for course commencing 27th January 2022.
  • Course Fee: €550, In addition, a €60 fee for the necessary work uniform is required.
  • Places are limited on this course and interviews may be held for participation.

Apply now >>


Roisin Clancy
021 433 5820

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