Overview
The aim of the programme is to provide learners with the knowledge and advanced skills and competencies necessary for a successful and progressive career in the culinary arts sector.
Students will be taught essential practical skills underpinned with the academic knowledge required of a modern-day professional chef. This course is designed for upskilling/advanced skilling purposes and suitable for any candidate currently working at commis chef/chef de partie level.
Application Procedure
You must register with Springboard and apply for Higher Certificate in Arts in Culinary Arts – Professional Chef Programme. Once your application on the Springboard website has been accepted, MTU Admissions office in Cork will be in contact with you to complete your registration.
Course Delivery
This is a part-time course that will be delivered with a blended learning approach. This course will take place during the day for approximately 16 hours per week (over 2 days) Mondays and Tuesdays, 9 am to 6 pm (September to December, and February to May). Mandatory induction/training will take place in advance of classes commencing.
Award
Higher Certificate in Arts in Culinary Arts (Level 6, 60 ECTS on the National Framework of Qualifications)