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Culinary Entrepreneurship (BBus Honours)

  • Course Code

    CR_OCULE_8_Y4

  • Field of Study

    Culinary Arts,Business

  • Type of Course:

    Honours Degree

  • Type of Qualification:

    BBus (Honours)

  • Type of Study:

    Full time

  • Application Closing Date:

    31st August 2019

Course duration:

One Year Add-on Level 8 Degree

Admission Requirements:

This programme requires that applicants have completed a Level 7 degree in a culinary discipline (or have extensive industry experience that warrants entry into an advanced programme). 

Course summary

The Bachelor of Business (Honours) in Culinary Entrepreneurship will provide knowledge and expertise to participants that will assist to equip food or culinary businesses with the strength to further grow and develop their business operations to meet future demands.

Department(s)

Tourism & Hospitality

CIT has developed a website which gives full details of all modules for all courses. The website also has information on recommended textbooks, average weekly workload, assessments, and exams.

Full details of the modules on this programme of study are available by clicking the button below:

 

View Modules >>

 

 

Applications for this course are processed by the Central Applications Office (CAO) - Advanced Entry

Please ensure that you include all relevant information that might help us assess your application: 


Transcripts from previous Higher Education

  • A CV with information about relevant previous experience with references
  • A statement of interest. 

 

www.cao.ie