Culinary Entrepreneurship (BBus Honours)
Field of Study
Type of Course:
Type of Qualification:
Type of Study:
Application Closing Date:
31st August 2019
One Year Add-on Level 8 Degree
This programme requires that applicants have completed a Level 7 degree in a culinary discipline (or have extensive industry experience that warrants entry into an advanced programme).
The Bachelor of Business (Honours) in Culinary Entrepreneurship will provide knowledge and expertise to participants that will assist to equip food or culinary businesses with the strength to further grow and develop their business operations to meet future demands.
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CIT has developed a website which gives full details of all modules for all courses. The website also has information on recommended textbooks, average weekly workload, assessments, and exams.
Full details of the modules on this programme of study are available by clicking the button below:
Applications for this course are processed by the Central Applications Office (CAO) - Advanced Entry
Please ensure that you include all relevant information that might help us assess your application:
Transcripts from previous Higher Education
- A CV with information about relevant previous experience with references
- A statement of interest.