Overview
Biotechnology plays a crucial role in continuously improving the sustainability and productivity of the agri-food sector. The Agri-Biosciences degree programme is designed with industry collaborators to meet the growing need for scientists with excellent knowledge and technical competency in animal and plant biotechnologies.
The programme content is industry-focused, and topics covered are contemporary and relevant, both nationally and internationally. Lectures are supplemented with relevant examples, case studies, projects, site visits, web tools, and interactive media. There is a strong focus on practical biotechnological techniques with approximately 50% of the student’s contact time spent in the laboratory gaining in-depth technical experience.
Year 1 and 2 of the programme provide a strong foundation in biology modules with students also undertaking programme- specific modules in animal and plant sciences, and agricultural and environmental biotechnology.
Year 3 and 4 of the programme provide further specialisation, with students covering core topics relevant to animal and plant biotechnologies including applications of DNA technologies, immunology, veterinary diagnostics, animal nutrition, reproduction, food safety, genetics, and the role of the microbiome in promoting health and sustainability.
The mandatory work placement in year 3 is an integral and exciting element of the programme in which the student joins the workforce of a relevant organisation for a full semester (Jan to Jun). The student acquires first-hand experience of industrial practices and modern analytical techniques, while further developing their professional and personal skills. Students also develop their networks through engagement with industry stakeholders.