Bakery, Breads & Pastry

  • Course Code

    CR_FTCXXB_6

  • Field of Study

    Culinary Arts

  • Type of Course:

    Certificate

  • Type of Qualification:

    Certificate

  • Type of Study:

    Part time

  • Application Closing Date:

    12th January 2022

Course summary

This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands-on course where the student will gain practical experience in class.

Department(s)

Tourism & Hospitality

All part-time programmes at MTU will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.

Students should note that fees quoted relate to the academic year 2021-2022 only and are subject to change on an annual basis. Except where stated, course fees cover the cost of tuition only. 

 

Course fees must be paid before attending lectures.

 

Course Fee

€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.

 

Module Code: HOSP6084

 

Location: MTU Bishopstown Campus
Places are limited on this course and interviews may be held for participation. 

 

Start Date: 25th January

Time: 6pm to 10pm

Course will run one night per week over 13 weeks.

 

Course Content
  • Yeast Breads
  • Bagels
  • Soda Bread Extensions
  • Bun Doughs
  • Croissants
  • Danish Pastries
  • Puff Pastry
  • Brioche

 

Award

Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
 

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

 

  • Online application is open for course commencing 25th January 2022.
     
    Course Fee: €550. In addition, a €60 fee for the necessary work uniform is required.
     
     

 

Apply now >>

 

 

 

 

 

Roisin Clancy
hospitalityCork@mtu.ie
021 433 5820

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