Bakery, Breads & Pastry
Field of Study
Type of Course:
Type of Qualification:
Type of Study:
Application Closing Date:
12th January 2022
This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands-on course where the student will gain practical experience in class.
Tourism & Hospitality
All part-time programmes at MTU will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.
Course fees must be paid before attending lectures.
€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP6084
Location: MTU Bishopstown Campus
Places are limited on this course and interviews may be held for participation.
Start Date: 25th January
Time: 6pm to 10pm
Course will run one night per week over 13 weeks.
- Yeast Breads
- Soda Bread Extensions
- Bun Doughs
- Danish Pastries
- Puff Pastry
Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Online application is open for course commencing 25th January 2022.
Course Fee: €550. In addition, a €60 fee for the necessary work uniform is required.