Overview
This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands- on course where the student will gain practical experience in class.
Course Delivery
This course commences 25th January 2024 and will operate one evening per week per semester, consisting of a 4-hour practical class each evening from 6pm to 10pm.
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.