Overview
An introduction to the world of cocktails, establishing a practical base in the methods of cocktail preparation and service. This is a hands-on course where the student will gain practical experience in class.
Start Date
23rd January 2024
Course Delivery
The course commences in January and is operated on one evening per week over the semester and consists of a 3-hour class each Tuesday evening from 6.00 pm to 9.00 pm.
Award
MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.