Bakery, Breads & Pastry
Field of Study
Type of Course:
Type of Qualification:
Type of Study:
Application Closing Date:
This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands-on course where the student will gain practical experience in class.
Tourism & Hospitality
All part-time programmes at CIT will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.
Course fees must be paid before attending lectures.
€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP6084
Location: CIT Bishopstown Campus
Places are limited on this course and interviews may be held for participation.
The course commences in September and will operate one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.
- Yeast Breads
- Soda Bread Extensions
- Bun Doughs
- Danish Pastries
- Puff Pastry
Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
- Online application will open shortly for course commencing in September.
- Places are limited on this course and interviews may be held for participation.
- Applicants will be required to pay the course fee of €550 online if a place on a course is offered.
Note: You will not be charged for applying for the programme by clicking the 'apply now' button, you are only asked to pay an acceptance fee if a place is offered to you and you wish to accept it.