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Bakery, Breads & Pastry

  • Course Code


  • Field of Study

    Culinary Arts

  • Type of Course:


  • Type of Qualification:


  • Type of Study:

    Part time

  • Application Closing Date:

    30th September 2019

Course summary

This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands-on course where the student will gain practical experience in class.


Tourism & Hospitality

All part-time programmes at CIT will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.

Students should note that Fees quoted relate to the academic year 2019-2020 only and are subject to change on an annual basis. Except where stated, course fees cover the cost of tuition only. 

An Information session will take place on Tuesday 3rd September 2019 from 5.30pm to 7.00pm at the CIT Bishopstown Campus. Institute staff will be in attendance to offer career guidance and assistance.

Course fees must be paid before attending lectures.

Course Fee

€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.

Module Code: HOSP6084


Location: CIT Bishopstown Campus
Places are limited on this course and interviews may be held for participation. 

The course commences in September and will operate one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.

Course Content
  • Yeast Breads
  • Bagels
  • Soda Bread Extensions
  • Bun Doughs
  • Croissants
  • Danish Pastries
  • Puff Pastry
  • Brioche


Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

  • Online application is open for course commencing in 17 September 2019.
  • Places are limited on this course and interviews may be held for participation.
  • Applicants will be required to pay the course fee of €550 online if a place on a course is offered. 

    Note: You will not be charged for applying for the programme by clicking the 'apply now' button, you are only asked to pay an acceptance fee if a place is offered to you and you wish to accept it.


Apply Online >>





Ms Roisin Clancy
021 433 5820