Lisa O Brien
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Title of Award: International Media Award - Concours International Mixte de Haute-Patisserie
Awarding Body: Association du Mondial Des Arts Sucres
Location: Paris, France
Course: BA in Culinary Arts
Project Supervisor: Ms. Ann O'Connor
Year:
Project Details:
Lisa O'Brien, a student of BA in Culinary Arts, was awarded the "International Media Award" in the 3 day competition based on pastry and chocolate work which was held in Paris for her work on sugar, chocolate, petit fours and plated desserts. It was a huge achievement to be receive an award in this prestigious European competition.
Lisa was supervised by Ms. Ann O'Connor and prepared for the competition under her training.
